Savory Soy-Braised Potatoes
Savory Soy-Braised Potatoes
Super Simple Guide to Making Delicious Soy-Braised Potatoes
Let’s make a simple, cubed potato dish braised in a savory soy sauce. This is an easy and delicious side dish perfect for any meal.
Ingredients- 3 potatoes
- 2 Tbsp soy sauce
- 1 tsp minced garlic
- 1/2 tsp red pepper flakes (gochugaru)
- 1 tsp sesame oil
- 1 tsp sugar
- 1 handful green onions
Cooking Instructions
Step 1
Let’s whip up a healthy and satisfying side dish that’s perfect to enjoy with a bowl of plain white rice.
Step 2
Cutting the potatoes into larger cubes for braising creates a wonderfully different texture and flavor compared to thinly sliced stir-fried potatoes. While it might take a little longer, the taste is absolutely worth it.
Step 3
First, peel the potatoes and cut them into roughly 1.5-2 cm cubes. Avoid cutting them too small, as they might fall apart during cooking. Now, let’s prepare the delicious sauce. In a bowl, combine 2 Tbsp soy sauce, 1 tsp minced garlic, 1/2 tsp red pepper flakes (gochugaru), 1 tsp sesame oil, and 1 tsp sugar. Mix them well. It’s a good idea to add a little water (about 2-3 Tbsp) to the braising sauce. Without water, the soy sauce might burn or the potatoes might not cook through properly. Add the cubed potatoes to the prepared sauce and toss to coat them evenly. Heat a tablespoon of cooking oil in a frying pan over medium heat, then add the coated potatoes. Sauté for about 3-5 minutes, or until the outer surface of the potatoes begins to look slightly cooked and translucent. Aim to cook them until about one-third done.
Step 4
Once the potatoes are partially cooked, add all the prepared sauce to the pan. Reduce the heat to medium-low and let it simmer. It’s crucial to stir continuously to prevent the sauce from sticking to the bottom and burning. Finally, add a handful of chopped green onions and a sprinkle of sesame seeds for garnish. (Optional: If you enjoy a bit of spice, adding thinly sliced red or green chili peppers at this stage is highly recommended for an extra kick!) Continue to simmer for another 5-7 minutes, stirring occasionally, until the sauce has thickened and coated the potatoes beautifully, giving them a glossy sheen. Once the sauce is well reduced and clings to the potatoes, your delicious soy-braised potatoes are ready to serve!
