Rich and Hearty Beef Bone Broth Budae-jjigae (Korean Army Stew)
Rich and Hearty Beef Bone Broth Budae-jjigae (Korean Army Stew)
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Discover the ultimate Budae-jjigae recipe, elevated with a rich and savory beef bone broth base! This hearty Korean Army Stew is packed with an assortment of delicious sausages, spam, and other savory meats, complemented by the sweet tang of baked beans and the spicy kick of kimchi. The deep umami from the beef bone broth creates a truly satisfying and flavorful experience that’s perfect for sharing. Enjoy this comforting and robust stew that’s sure to become a favorite!
Main Ingredients- Napa Cabbage Kimchi (leaf parts) 1 cup
- Sausages 4 links
- Vienna Sausages 15 links
- Spam 1/2 can
- Sliced Cheese 2 slices
- Meatballs 1 pack (approx. 10-12 pcs)
- Sliced Ham 5 slices
- Baked Beans 1/2 can
- Beef Bone Broth (Seolleongtang base) 1L
Cooking Instructions
Step 1
First, prepare a variety of sausages and processed meats to add a hearty element to your Budae-jjigae. Gather Vienna sausages, regular sausages, Spam, and sliced ham for a rich flavor profile. Using a diverse selection of meats will enhance the overall deliciousness of the stew. Also, prepare the meatballs; these are used as a substitute for ground meat and will add a savory depth to the broth.
Step 2
Score the Vienna sausages with diagonal cuts for a visually appealing presentation and to help them cook evenly. Slice the regular sausages diagonally and cut the Spam and sliced ham into bite-sized pieces. Feel free to adjust the size of your cuts according to your preference – larger chunks or smaller pieces both work well.
Step 3
For the kimchi component, use well-fermented kimchi, focusing on the leafy parts. The kimchi will provide a pleasant crunch and a refreshing spicy flavor that balances the richness of the meats. Using just the leaves is a common technique seen in popular Korean cooking shows for Budae-jjigae.
Step 4
Prepare the essential broth for your Budae-jjigae – the beef bone broth (Seolleongtang base). This rich broth is key to achieving a deep and savory flavor. Use 1 liter of commercial beef bone broth. Alternatively, you can reconstitute beef bone broth powder with water or use leftover broth from Seolleongtang or similar Korean soups. The beef bone broth will significantly enhance the stew’s overall taste.
Step 5
In a pot, combine 3 Tbsp Gochugaru, 1 Tbsp Gochujang, 3 Tbsp Soy Sauce, 1 Tbsp Mirin, 2 Tbsp Minced Garlic, and 1 tsp Minced Ginger. Pour in the 1 liter of beef bone broth and mix well to create the seasoning base. Bring this mixture to a boil over medium heat, then simmer for about 5 minutes to allow the flavors to meld. If you find the stew lacking saltiness later, you can adjust it with a pinch of salt. Adding too much soy sauce can make the broth turn too dark.
Step 6
Arrange the prepared meats, sausages, and meatballs attractively around the edges of a wide pot or a traditional Korean hot pot. Place the baked beans and kimchi in the center. Then, top with the sliced cheese, cut in half for better distribution. Pour the prepared seasoned broth over everything. Bring the stew to a rolling boil over high heat, allowing all the ingredients to cook through and the flavors to meld beautifully. The melted cheese will add a creamy richness to the savory broth, making this Budae-jjigae truly irresistible!
