Homemade Vietnamese Coconut Coffee: Sweet & Creamy Delight
Homemade Vietnamese Coconut Coffee: Sweet & Creamy Delight
Taste of Vietnam in Your Kitchen: Easy Vietnamese Coconut Coffee Recipe
Bring the exotic flavors of Vietnam right to your home! This recipe for Vietnamese Coconut Coffee combines rich, freshly brewed coffee with smooth coconut milk and sweet condensed milk for a truly decadent treat. Enjoy café-quality at home!
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Ingredients- 1 cup ice cubes (adjust to preference)
- 1 cup coconut milk (canned or from a pouch)
- 1/2 cup sweetened condensed milk
- 1/2 cup strongly brewed hot coffee (espresso or hand-drip recommended)
Cooking Instructions
Step 1
First, brew your coffee. Use an espresso machine or a hand-drip method for a rich, intense flavor. Keep it hot and ready.
Step 2
In a blender, combine 1 cup of ice cubes, 1 cup of coconut milk, and 1/2 cup of sweetened condensed milk. Secure the lid and blend for about 30 seconds to 1 minute, or until smooth and creamy with a rich foam. Be careful not to over-blend the ice into a watery consistency.
Step 3
Pour the creamy coconut coffee mixture into your serving glass, filling it up. Slowly and carefully pour the 1/2 cup of hot, brewed coffee over the top. The coffee will float on the mixture, creating a beautiful layered effect. Serve immediately and enjoy this refreshing beverage!
