Im Seong-geun’s Sutongsim Ox Knee Stew: A Special Dish at Home
Im Seong-geun’s Sutongsim Ox Knee Stew: A Special Dish at Home
Enjoy Homemade ‘Sutongsim Ox Knee Stew’ Like on Home Shopping with Im Seong-geun! ^^
You can easily prepare and enjoy the ‘Sutongsim Ox Knee Stew’ by Im Seong-geun, purchased from home shopping, right in your own kitchen. Dipping the chewy and tender ox knee stew into the savory sauce is an unparalleled taste experience! It’s a perfect dish for special occasions or when hosting guests.
Main Ingredients- 1 bag Sutongsim Ox Knee Stew (frozen)
- 1 cup Soju (to remove gamey odor)
- A little water (if needed)
Cooking Instructions
Step 1
Take the frozen Sutongsim Ox Knee Stew out of the freezer and soak it in running water for about 15-20 minutes to thaw. Rinsing it lightly under running water is even better. This method helps preserve the stew’s natural juices.
Step 2
Place the thawed ox knee stew into a pot, arranging it neatly. Pour 1 cup of soju evenly over it to eliminate any gamey odor. You can also use rice wine or mirin instead of soju.
Step 3
Cover the pot with a lid and bring it to a boil over high heat. Once it starts boiling, reduce the heat to medium-low.
Step 4
Simmer for about 15-20 minutes, or until the ox knee stew is fully cooked and the broth turns milky white. To check for doneness, insert a chopstick; it should go in easily. Turn off the heat immediately once cooked.
Step 5
Carefully remove the cooked ox knee stew from the pot and rinse it briefly under cold running water. This step removes excess fat and enhances the chewy, springy texture. Place it on a colander to drain the water thoroughly.
Step 6
Let’s prepare the delicious dipping sauce for the ox knee stew. In a bowl, combine the 1 packet of soy sauce included in the product, 1 tablespoon of vinegar, 1 teaspoon of red pepper flakes, and 1 tablespoon of sesame seeds. Mix them well. Adding the finely chopped 1/4 scallion will further enhance the flavor.
Step 7
Slice the drained ox knee stew into bite-sized pieces and arrange them attractively on a serving plate. Sprinkle generously with more sesame seeds on top for an appealing presentation. Serve with the prepared special dipping sauce and enjoy!
