Super Simple ‘Ramyeon-bap’ (Ramen Rice) Recipe
Super Simple ‘Ramyeon-bap’ (Ramen Rice) Recipe
How to Make Lee Seung-yoon’s ‘Nature Man’ Ramyeon-bap from ‘Omniscient Interfering View’
Try making the ‘Ramyeon-bap’ (Ramen Rice) by Lee Seung-yoon, featured on the TV show ‘Omniscient Interfering View’! This dish is incredibly simple to make with minimal ingredients, yet it boasts an amazingly delicious flavor. The noodles are perfectly chewy, and the rice is thoroughly infused with the ramen broth, resulting in a perfectly seasoned and incredibly satisfying meal. It’s so easy to prepare, so let’s all make it together!
Ingredients- 1 pack of Ramyeon (instant noodles, any brand)
- 1 paper cup of soaked rice (approx. 150g)
- 1.5 paper cups of water (approx. 270ml)
Cooking Instructions
Step 1
First, prepare all your ingredients. It’s best to soak the rice about 30 minutes beforehand for a better texture. While the rice is soaking, open the ramyeon packet and separate the soup base, dried vegetable flakes, and noodles.
Step 2
Now, take a pot. Add the pre-soaked rice and the measured 1.5 paper cups of water to the pot. The ratio of rice to water is crucial for achieving the perfect chewy and moist texture of the ramyeon-bap.
Step 3
Add the ramen soup base, dried vegetable flakes, and the broken ramyeon noodles into the pot. Combine all the ingredients together so the ramen flavor can evenly infuse into the rice.
Step 4
Cover the pot with a lid and bring it to a boil over high heat for about 5 minutes. Boiling on high heat initially helps the rice break down, allows the ramen flavor to penetrate quickly, and cooks the noodles perfectly.
Step 5
After boiling for 5 minutes, lift the lid slightly. You should see that the liquid has reduced considerably. Now, reduce the heat to low. Cover the pot again and let it simmer for an additional 3 minutes, allowing the rice to cook thoroughly and absorb the broth.
Step 6
After the 3 minutes of simmering, turn off the heat completely. Keep the lid on and let the ramyeon-bap steam for 2 minutes. This resting period allows the rice to become fluffier and chewier, enhancing the overall flavor balance.
Step 7
Ta-da! Your super simple ‘Ramyeon-bap’ is complete. Open the lid to reveal a delicious dish filled with the rich aroma of ramen. It’s a simple preparation, but the taste is anything but ordinary – a truly satisfying meal!
Step 8
For an even more special touch, consider topping your ramyeon-bap with a fried egg! Breaking the yolk and mixing it into the rice creates a wonderfully rich flavor. You can also add seaweed flakes or chopped green onions according to your preference.
