Crispy and Delicious Pickled Onions
Crispy and Delicious Pickled Onions
Easy Homemade Korean BBQ-Style Pickled Onions! (Secret Tip to Quickly Remove Pungency)
An essential side dish that perfectly complements grilled meats like pork belly, chicken, and bossam!
Main Ingredients- 1 medium onion
Dressing- 4 Tbsp soy sauce
- 4 Tbsp vinegar
- 4 Tbsp water
- 1.5 Tbsp sugar
- 1 Tbsp plum extract (optional, for sweetness and depth)
- 4 Tbsp soy sauce
- 4 Tbsp vinegar
- 4 Tbsp water
- 1.5 Tbsp sugar
- 1 Tbsp plum extract (optional, for sweetness and depth)
Cooking Instructions
Step 1
Trim off both ends of the onion. Peel off the outer skin. Stand the onion upright and slice it thinly, about 0.5 cm thick, without cutting through the root. This method helps the onion slices hold their shape.
Step 2
Here’s the trick to quickly mellow out the onion’s sharp, pungent flavor! Place the sliced onions in a bowl. Add 1 Tbsp sugar, 1 Tbsp vinegar, and enough water to cover the onions. Let them soak for about 10 minutes. This process significantly softens the sharp bite.
Step 3
After soaking, rinse the onions under cold running water 2 to 3 times to remove any residual soaking liquid. Thoroughly drain the onions, ideally by placing them in a colander. It’s crucial to remove as much excess water as possible, as remaining water can dilute the dressing.
Step 4
Now, let’s prepare the delicious dressing! In a separate bowl, combine 4 Tbsp soy sauce, 4 Tbsp vinegar, 4 Tbsp water, 1.5 Tbsp sugar, and 1 Tbsp plum extract. Stir well with a spoon until the sugar is completely dissolved.
Step 5
Add the drained onion slices to the dressing and gently toss to coat. Let them pickle for about 5 minutes, then they are ready to be served. Enjoy the delightful sweet and sour, crisp pickled onions with your favorite grilled meats!
