Golden Recipe! Fail-Proof Tuna Kimchi Stew
Golden Recipe! Fail-Proof Tuna Kimchi Stew
The Quintessential Korean Home Cooking: The Perfect Tuna Kimchi Stew Recipe
Whip up a delicious kimchi stew, just like fresh kimchi! With a can of tuna, you can easily make a fail-proof and flavorful tuna kimchi stew at home. Its rich and spicy taste is perfect with rice. Even if you’ve found kimchi stew intimidating, this recipe will give you the confidence to make it perfectly.
Main Ingredients- 1 bowl of well-fermented kimchi (rice bowl measurement)
- 1 onion
- 1 can of Dongwon Tuna (for kimchi stew)
Cooking Instructions
Step 1
Chop the kimchi into bite-sized pieces (about 2-3cm) and place it in a pot. Using well-fermented, sour kimchi will yield a deeper flavor.
Step 2
Peel and thinly slice the onion. The sweetness of the onion will dissolve into the broth, enhancing the stew’s flavor.
Step 3
Add the sliced onion to the pot with the kimchi. Drizzle in 2 Tbsp of sesame oil and a pinch of black pepper. Sautéing the kimchi slightly at this stage will bring out a nuttier aroma.
Step 4
Add 1 Tbsp of sugar and stir-fry everything together over medium heat for 2-3 minutes until the kimchi and seasonings are well combined. The sugar helps balance the sourness of the kimchi and adds umami.
Step 5
Add 1 can of Dongwon Tuna (specifically for kimchi stew), including the oil. Sautéing tuna in oil reduces any fishy smell and enhances its nutty flavor.
Step 6
Continue to stir-fry the tuna, kimchi, and onion together for another 1-2 minutes. This allows the ingredients to meld their flavors, creating a richer taste.
Step 7
Pour in enough water to generously cover the kimchi (about 2-3 cups). Finely chop the green onion and add it to the pot. The fresh flavor of the green onion will make the broth clean and refreshing.
Step 8
Slice the 2 Korean green chilies diagonally to add a spicy kick. Feel free to add more if you prefer it spicier.
Step 9
Bring the stew to a boil over high heat, then reduce to medium heat and simmer for 10-15 minutes. It’s important to let the flavors develop. Taste the broth and if it’s too bland, season lightly with salt for perfect seasoning.
Step 10
Your spicy and savory tuna kimchi stew is ready! Serve hot over a bowl of steamed rice for a delicious meal.
