Delicious Spam and Tofu Stew (Jjageuli)
Delicious Spam and Tofu Stew (Jjageuli)
Spam and Tofu Jjageuli Recipe
Say goodbye to mealtime dilemmas! This Spam and Tofu Jjageuli is incredibly easy to make and guarantees a delicious meal. The savory Spam, tender tofu, and spicy sauce create a wonderfully comforting dish, perfect even when you’re not feeling very hungry.
Main Ingredients- 1/2 block Tofu (or 1 small block Tofu)
- 1 Onion
- 1 small can Spam (approx. 200g)
- 250ml Water
Seasoning- 1 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Sugar
- 1 Tbsp Minced Garlic
- 2 Tbsp Fish Sauce (Anchovy)
- 1 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Sugar
- 1 Tbsp Minced Garlic
- 2 Tbsp Fish Sauce (Anchovy)
Cooking Instructions
Step 1
Start by thinly slicing the onion and spreading it evenly across the bottom of your pot. This will add a natural sweetness as it cooks and prevent the other ingredients from sticking and burning.
Step 2
Cut the tofu into bite-sized pieces, about 2cm thick, and arrange them attractively on top of the onions. If you’re using a smaller block of tofu, feel free to use the entire block.
Step 3
Get your small can of Spam (around 200g) ready.
Step 4
Place the Spam in its can or a plastic bag and slice it into pieces about 1.5cm thick. Feel free to channel any frustration into your chopping – give it a good smash! (Tip: Briefly blanching the Spam in boiling water can remove excess fat, making it taste even cleaner.)
Step 5
Nestle the sliced Spam pieces in between the tofu pieces. (Tip: For a different flavor profile, you can try a product like ‘Our Farm Deli,’ which is less salty and has a lovely pink hue compared to Spam. It’s not an advertisement, just a personal suggestion!)
Step 6
Now, let’s make the flavorful sauce. In a small bowl, combine 1 Tbsp Gochujang, 2 Tbsp Gochugaru, 1 Tbsp Sugar, 1 Tbsp minced garlic, and 2 Tbsp fish sauce. Mix them well. (Tip: I was feeling a bit lazy and added the seasonings directly to the pot this time, but it made mixing them with the ingredients a bit tricky later. For a better presentation and even flavor distribution, it’s best to mix the sauce separately beforehand!)
Step 7
Drizzle the prepared seasoning mixture evenly over the ingredients in the pot. Pour in 250ml of water. Cover the pot and let it simmer over medium heat for about 10 minutes, allowing the flavors to meld and the sauce to reduce slightly.
Step 8
As the sauce begins to thicken, sprinkle some freshly chopped green onions over the top. Their fresh aroma will enhance the overall taste of the Jjageuli.
Step 9
For an extra layer of nutty flavor, drizzle 1 Tbsp of perilla oil over everything. This aromatic oil really elevates the dish. (Tip: You can skip the perilla oil if you prefer.)
Step 10
Once the sauce has reduced to your desired consistency, your delicious Spam and Tofu Jjageuli is ready! Serve it hot with a bowl of rice for a truly satisfying meal.
