Eonyang Bulgogi Rice Bowl: A Quick and Delicious Meal
Eonyang Bulgogi Rice Bowl: A Quick and Delicious Meal
Super Simple Eonyang Bulgogi Rice Bowl Using Store-Bought Bulgogi
Craving a delicious meal even on busy days? With delicious store-bought Eonyang bulgogi, you can create a fantastic rice bowl in just 5 minutes. This recipe features the perfect harmony of savory bulgogi, crisp kimchi, and a creamy egg yolk. It’s a hearty meal perfect for any time, not just special occasions! Let’s dive in!
Ingredients- Store-bought Eonyang bulgogi (choose your favorite brand) – appropriate amount
- 1 Egg
- Radish kimchi (preferably ripened) – appropriate amount
- Sesame seeds – a pinch
Cooking Instructions
Step 1
First, prepare the store-bought Eonyang bulgogi. Heat a pan over medium heat, then stir-fry the bulgogi until it becomes fluffy and separated. The bulgogi itself is already seasoned deliciously, so no additional seasoning is needed. Be careful not to burn it, and ensure the meat is cooked until tender.
Step 2
Next, prepare the radish kimchi, which will be served as a side. Since radish kimchi can be quite spicy or salty, gently rinse it under running water to remove excess saltiness. Squeeze out any excess water and finely chop it so it’s easy to place on top of the rice. Avoid rinsing for too long to maintain its refreshing crispness.
Step 3
Place the warm, freshly cooked rice into a bowl, arranging it attractively. Generously top the rice with the sautéed Eonyang bulgogi. The rich flavor of the bulgogi will seep into the rice grains, making it even more delicious.
Step 4
Finally, pile the chopped radish kimchi on top of the bulgogi. Carefully place the fresh egg yolk in the center. Sprinkle a pinch of savory sesame seeds over everything, and your visually appealing and delicious Eonyang Bulgogi Rice Bowl is complete! It’s best enjoyed immediately while warm.
