Crispy Homemade Chicken Radish Pickles
Crispy Homemade Chicken Radish Pickles
How to Make Sweet and Sour Chicken Radish Pickles at Home
Tired of running out of those delicious chicken radish pickles that always accompany fried chicken? Make your own generous batch at home! This recipe offers a simple yet incredibly crisp texture and the perfect balance of sweet and sour flavors.
Ingredients- 1/2 Korean radish (Mu)
- 500ml Water
- 1 pinch Pickling spice (optional)
- 1/2 cup Sugar (approx. 100g)
- 1/2 cup Vinegar (approx. 120ml)
- 1 tsp Salt (approx. 5g)
Cooking Instructions
Step 1
Discover the secret to making perfectly crisp, sweet, and sour chicken radish pickles right in your own kitchen! This easy homemade pickled radish recipe is so simple and delicious, you’ll never need to buy store-bought ones again. They are the perfect accompaniment to fried chicken, pizza, pasta, and more. Enjoy a healthier and more flavorful meal with your homemade pickles!
Step 2
Begin by preparing your radish. Use a peeler to carefully remove the tough outer skin. Once peeled, cut the radish into bite-sized cubes, about 2cm in size. Aim for uniform cubes so they pickle evenly and are easy to eat. Set the cubed radish aside.
Step 3
Now, let’s prepare the flavorful brine. In a saucepan, combine 500ml of water, 1/2 cup of sugar, and 1/2 cup of vinegar. If you have pickling spice, add a pinch for an extra layer of aroma and flavor (this is optional). Bring the mixture to a boil over medium heat, stirring until the sugar and salt are completely dissolved.
Step 4
Once the brine is boiling, remove it from the heat. Carefully strain the brine through a fine-mesh sieve. This step removes the pickling spice or any potential impurities, ensuring a clear and clean brine that will enhance the radish’s flavor.
Step 5
Pour the hot, strained brine over the cubed radishes in your container. Make sure the radishes are fully submerged in the brine. However, do not fill the container to the very top. Radishes release water as they pickle, which can increase the volume, so leave some space at the top to prevent overflow. Cover the container tightly with a lid or plastic wrap. Let it sit at room temperature for about 1 hour before refrigerating for the best crispness.
Step 6
Congratulations! You’ve just made your own delicious chicken radish pickles, saving you money and ensuring freshness. No more buying small packs! These homemade pickles are ready to be enjoyed chilled. Store them in the refrigerator and serve them alongside your favorite fried chicken or any meal that calls for a refreshing, tangy crunch. Enjoy your homemade culinary creation!
