Sweet and Savory Soy Sauce Braised Potatoes
Sweet and Savory Soy Sauce Braised Potatoes
Simple Recipe for Delicious Soy Sauce Braised Potatoes (Great for Kids’ Side Dish)
Braised potatoes are incredibly easy and simple to make, with an unbeatable taste! Here’s a golden recipe for perfectly simple braised potatoes. The sweet and savory flavor makes them a favorite side dish for children and adults alike! They are a delicious and easy-to-prepare side that everyone will love.
Main Ingredients- 2 potatoes
- 1/4 onion
- A little bit of carrot
Seasoning Ingredients- 3 Tbsp soy sauce for braising
- 1 Tbsp sugar
- 2 Tbsp corn syrup (oligosaccharide)
- 1/2 Tbsp sesame oil
- A pinch of toasted sesame seeds
- 3 Tbsp soy sauce for braising
- 1 Tbsp sugar
- 2 Tbsp corn syrup (oligosaccharide)
- 1/2 Tbsp sesame oil
- A pinch of toasted sesame seeds
Cooking Instructions
Step 1
Peel and cut the potatoes, onion, and carrot into bite-sized pieces. To remove excess starch from the potatoes, rinse them in cold water once or twice until the water runs clearer. This step helps achieve a cleaner texture and taste in the braised dish, so don’t skip it for the best results!
Step 2
Now, let’s start braising. In a pot, combine the cut potatoes, 3 tablespoons of soy sauce for braising, and 1 tablespoon of sugar. Add enough water to just cover the potatoes. Bring this mixture to a boil over high heat.
Step 3
Initially, let it boil uncovered over high heat. Once it comes to a rolling boil, reduce the heat to medium-low. Continue to simmer without the lid, allowing the potatoes to absorb the flavors and the sauce to thicken. This slow simmering process is key to developing a rich taste.
Step 4
When the potatoes are about 70-80% cooked and beginning to soften, add the sliced onion and carrot. Adding them later prevents them from becoming too mushy, helping to maintain a pleasant texture in the final dish.
Step 5
Continue to simmer over medium-low heat, allowing the vegetables to meld with the sauce. Taste the braising liquid and adjust the seasoning if needed; add more soy sauce if it’s not salty enough. For a touch more sweetness, add more corn syrup or a bit of honey. Just before turning off the heat, drizzle in 1/2 tablespoon of sesame oil for a fragrant finish.
Step 6
Once the braising is complete, sprinkle with toasted sesame seeds. Transfer to a serving dish for a visually appealing presentation. This incredibly simple yet delicious soy sauce braised potato recipe is perfect for a homemade side dish for your beloved children. They’ll surely gobble up their rice!
