Easy Christmas Yule Log Cake: Bûche de Noël
Easy Christmas Yule Log Cake: Bûche de Noël
Make a Festive Yule Log Cake with Convenience Store Ingredients! ★ Bûche de Noël!
They say home baking is easy… but here’s a Yule log cake recipe perfect for those who aren’t confident in the kitchen! ★ No one will ever guess it was made with convenience store ingredients!!! A recipe from Man-Ga-e Recipe, for everyone in the world.
Essential Ingredients- 1 Store-bought Swiss roll cake
- Nutella spread, as needed
- Chocolate, as needed
- Chocolate mushroom cookies, as needed (for decoration)
Cooking Instructions
Step 1
First, carefully cut off one slice of the Swiss roll cake and set it aside. This piece will be used later to resemble a branch of the log.
Step 2
To begin shaping the log, lightly spread a thin layer of Nutella on the top surface of the main Swiss roll cake. Then, gently attach the reserved slice of Swiss roll cake to the side of the main cake, angling it slightly to create a natural-looking branch effect.
Step 3
Now, cover the entire exterior of the Swiss roll cake with Nutella spread. The Nutella will act as a base to create a bark-like texture. After applying the Nutella, use a fork to gently etch lines across the surface, mimicking the grain of wood for a more realistic log appearance. Be gentle to maintain a natural texture.
Step 4
Finally, decorate the cake to enhance the Christmas spirit. You can use melted chocolate drizzled over it, or strategically place chocolate mushroom cookies to make it look like a rustic log. Feel free to sprinkle powdered sugar like snow for an extra festive touch. Your beautiful Bûche de Noël is now complete!
