Oyster Mushroom Stir-fry with Soy Sauce
Oyster Mushroom Stir-fry with Soy Sauce
Flavorful Oyster Mushroom Stir-fry Recipe!
Here’s a delicious side dish made with leftover oyster mushrooms from a hot pot! Oyster mushrooms are often sold in packs, leaving a bit extra, which is perfect for making this simple yet aromatic stir-fry. This dish not only uses up those extra mushrooms but also fills your refrigerator with a tasty treat. The chewy texture and savory soy sauce flavor make it an excellent accompaniment to rice!
Main Ingredients- 1 pack Oyster Mushrooms (approx. 200-250g)
- 2 cloves Garlic, thinly sliced or minced
- A little Cooking Oil
Cooking Instructions
Step 1
Rinse the oyster mushrooms thoroughly under running water. Trim the tough bottom part, then tear or pull them into bite-sized pieces by hand. Avoid cutting them too small, as they can break apart during cooking.
Step 2
Thinly slice or mince the 2 cloves of garlic. Heat a pan over medium heat with a generous amount of cooking oil. Add the garlic and sauté gently until fragrant, being careful not to burn it. (Using minced garlic will release its aroma faster.)
Step 3
Once the garlic is fragrant, add the prepared oyster mushrooms to the pan. Pour in 1 tablespoon of cooking wine to eliminate any mushroomy odor and enhance the flavor. Stir-fry quickly over high heat until the mushrooms start to wilt.
Step 4
When the mushrooms have softened, add 1 tablespoon of soy sauce and a pinch of salt, and stir-fry to combine well. Since soy sauce is already salty, add only a small amount of salt initially and adjust to your preference. Continue stir-frying over high heat until the mushrooms are fully cooked and have a chewy texture. If there’s too much liquid, let it evaporate quickly over high heat.
Step 5
Once the mushrooms are cooked to your liking, turn off the heat and sprinkle with black pepper to taste. Drizzle in 1/2 tablespoon of sesame oil and stir gently using the residual heat to add a nutty aroma.
Step 6
Finally, sprinkle with sesame seeds and give it a light toss to finish. This dish is delicious served warm immediately after cooking, or it can be cooled and enjoyed as a packed lunch or side dish. Enjoy your flavorful and chewy oyster mushroom stir-fry!
