Creamy and Rich Potato Gratin
Creamy and Rich Potato Gratin
Potato Gratin with a Luscious Cream Sauce and Plenty of Cheese
Sharing the recipe for a delicious potato gratin that was a hit alongside steak! Making cheesy potato gratin at home is surprisingly easy, and you can even make it wonderfully in the microwave if you don’t have an oven. This dish was a star at a Halloween party, lighting up the table! Create this gratin with fresh cream, cream cheese, and your favorite cheeses for a truly indulgent experience. It’s perfect for when you’re stressed and craving something rich and comforting! Check out the video recipe for more details 🙂
Gratin Ingredients- 8 small potatoes (or 3-4 medium-sized potatoes)
- 1/2 Tbsp minced garlic
- 1 Tbsp cooking oil
- 1 Tbsp butter
- 1 tsp salt
- A pinch of black pepper
- Shredded mozzarella cheese (to taste)
- 1 cup cheddar cheese (chopped or shredded)
Creamy Sauce- 250ml heavy cream
- 1 Tbsp cream cheese
- 250ml heavy cream
- 1 Tbsp cream cheese
Cooking Instructions
Step 1
Slice the potatoes into bite-sized pieces. If you plan to use the microwave, slicing the potatoes thinner or parboiling them beforehand will shorten the cooking time.
Step 2
Heat 1 tablespoon of cooking oil and 1 tablespoon of butter in a frying pan over medium-low heat. Add the minced garlic and sauté until fragrant, being careful not to burn it.
Step 3
Once the garlic releases its aroma, add the sliced potatoes to the pan and stir-fry. Season lightly with salt, as the cheese and cream sauce will add more flavor later.
Step 4
Cook the potatoes, flipping them occasionally, until they are lightly golden brown on both sides. You want them to be partially cooked and still have a slight bite.
Step 5
When the potatoes are about halfway cooked, pour in the 250ml of heavy cream and bring to a gentle simmer over medium-low heat. Let the sauce bubble and thicken as it coats the potatoes.
Step 6
Once the cream has thickened and turned a slightly beige color, stir in 1 tablespoon of cream cheese until it’s completely melted and smoothly incorporated into the sauce.
Step 7
Now, layer the cooked potatoes and sauce into your gratin dish or oven-safe pan. Generously top with both mozzarella and cheddar cheese. More cheese is always better!
Step 8
Bake in a preheated oven at 150°C (300°F) for about 20 minutes, or until the cheese is melted and golden brown. (If using a microwave, heat for 5-7 minutes, checking periodically until the cheese is melted and bubbly. Adjust time as needed.)
