Healthy and Delicious Chicken Breast and Sweet Corn Fritter Recipe
Healthy and Delicious Chicken Breast and Sweet Corn Fritter Recipe
Chicken Breast and Sweet Corn Fritter
Are you craving a crispy and savory pancake but worried about your health? Don’t be! Introducing a fusion pancake recipe made with lean chicken breast and sweet, juicy super sweet corn. It tastes surprisingly delicious, so much so that you won’t be able to stop after just one bite! With simple ingredients, anyone can easily make it, making it perfect for a meal or a satisfying snack. It’s especially great for picky eaters who don’t like vegetables! Try making these delicious Chicken Breast and Sweet Corn Fritters today!
Main Ingredients- 125g Chicken breast
- 100g Super sweet corn kernels
- 2 Eggs
Cooking Instructions
Step 1
First, carefully prepare all the ingredients for the fritters. You can use any type of mushrooms you have in your refrigerator. Rinse all ingredients thoroughly and pat them dry.
Step 2
Finely chop all the prepared vegetables and shrimp so they are suitable for making fritters. Mince the onion, green onion, and shiitake mushrooms as finely as possible for a pleasant texture. Remove the seeds from the Cheongyang peppers and mince them finely for a touch of spiciness. Peel and devein the shrimp, remove the tail, and mince them finely.
Step 3
Slice the chicken breast into long, thin strips following the grain, then finely chop them into bite-sized pieces. Once all ingredients are finely prepared, you’re ready to make the Chicken Breast and Sweet Corn Fritter batter.
Step 4
In a bowl, combine the finely minced chicken breast, vegetables, shrimp, and super sweet corn kernels. Add 1 Tbsp of cooking wine (or mirin), a pinch of white pepper, 1/2 Tbsp of fine salt, and crack in 2 fresh eggs. Using a spoon or spatula, mix everything thoroughly until well combined, ensuring there are no clumps.
Step 5
To thicken the batter and ensure the fritters hold their shape, add 3 Tbsp of pancake mix and mix again thoroughly. If you don’t have pancake mix, all-purpose flour will work just fine. If the batter seems too stiff, you can add a little more water or egg to adjust the consistency.
Step 6
Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Scoop the batter with a spoon, one spoonful at a time, and place it in the pan, spreading it thinly into round shapes. Because there are many eggs and vegetables, it’s important to cook slowly over low heat to prevent burning. Flip them over and cook until golden brown and evenly cooked on both sides. These meticulously prepared Chicken Breast and Sweet Corn Fritters will be a wonderful dish for entertaining guests and a perfect way to enjoy both great taste and good health!
