Super Simple Breakfast: Delicious Cheesy Tortilla Roll
Super Simple Breakfast: Delicious Cheesy Tortilla Roll
Quick and Tasty Cheesy Tortilla Roll Recipe for Breakfast
Struggling with what to eat on busy mornings? This recipe is your perfect solution! Ready in just 5 minutes, it’s a fantastic breakfast choice. The amazing combination of savory cheese, fragrant perilla leaves, and soft scrambled egg will surely impress you. It’s simple yet satisfying, a magical recipe to kickstart your day energetically. Try it now!
Main Ingredients- 1 slice American cheese
- 1 tortilla
- 1 egg
- Optional additional ingredients (bacon, ham, vegetables, etc.)
- 3-4 fresh perilla leaves
Seasoning & Flavor- Sugar, to taste (optional, good to mix into the egg)
- 1/2 tsp butter
- Sugar, to taste (optional, good to mix into the egg)
- 1/2 tsp butter
Cooking Instructions
Step 1
Make the tortilla pliable. Place the tortilla in the microwave and heat for about 30 seconds. This will make it flexible and less likely to break when you roll it. Heating it on a plate or parchment paper can be helpful.
Step 2
Prepare the perilla leaves for a burst of fragrance. Wash the fresh perilla leaves thoroughly, pat them dry, and then finely chop them. It’s best to slice them thinly to preserve their fresh aroma.
Step 3
Now, let’s cook the egg. Melt the butter in a lightly heated frying pan over medium heat. Once the butter is melted, crack in the egg. If you like, add a tiny pinch of sugar to season it. Cook the egg to your desired doneness, whether you prefer it sunny-side up, over-easy, or fully cooked.
Step 4
Sprinkle the chopped perilla leaves evenly over the cooked egg. The fresh scent of the perilla will meld beautifully with the egg’s flavor, making it even more delicious. Ensure you add the perilla before the egg is fully set so its aroma remains vibrant.
Step 5
Place the slice of cheese on top of the egg and perilla mixture. The residual heat from the egg will gently melt the cheese, binding all the ingredients together. Feel free to use different types of cheese for variety.
Step 6
Carefully fold the tortilla in half or roll it up snugly around the filling. It’s important to roll it tightly so that the ingredients don’t spill out. (Apologies for not having a photo, but it will look beautiful and appetizing when rolled this way!) Once rolled, you can cut it in half for easier handling and serve. Enjoy your wonderful breakfast creation!
