Crispy Cabbage and Egg Fried Sandwich
Crispy Cabbage and Egg Fried Sandwich
The Perfect Union of Shredded Cabbage Omelet and Soft Fried Egg: Cabbage Egg Fried Sandwich Recipe
This sandwich is a delightful creation featuring a shredded cabbage and egg omelet, paired with a perfectly soft-boiled fried egg, all nestled between two slices of toast. The thick, hearty Cabbage Egg Fried Sandwich is incredibly satisfying and makes for a fulfilling meal. Enjoy a delicious and nutritious lunch or breakfast made easily at home with this simple recipe!
Sandwich Ingredients- 1 handful shredded cabbage (approx. 100g)
- 1/2 green part of scallion
- 1 egg (for cabbage mixture)
- 1 tsp herb salt
- 1 tbsp cooking oil
- 2 slices bread
- 1 egg (for frying)
- 1 tbsp jam (strawberry, grape, etc., to taste)
- 1 tbsp ketchup
Cooking Instructions
Step 1
First, prepare the cabbage, the star ingredient of this sandwich. Take about a handful of shredded cabbage and finely shred it using a mandoline or a knife. Place the shredded cabbage into a bowl. The thinner the shreds, the more tender and enjoyable the cabbage will be.
Step 2
Next, finely chop the green part of the scallion and add it to the bowl. Crack in 1 egg and sprinkle in 1 teaspoon of herb salt. Mix everything together thoroughly with chopsticks or a fork until well combined. Ensure the cabbage and egg are evenly distributed.
Step 3
Now, heat 1 tablespoon of cooking oil in a pan over medium heat. Pour the entire cabbage and egg mixture into the pan. Try to shape it into a square that matches the size of your bread slices. Create a slight indentation in the center where you’ll place the fried egg. Carefully crack the second egg into this prepared hollow.
Step 4
Reduce the heat to medium-low and cook the cabbage and egg patty until golden brown on both sides, being careful not to burn it. Gently cook to ensure the egg yolk doesn’t break. Once both sides are beautifully golden, it’s ready.
Step 5
Prepare your two slices of bread. Spread 1 tablespoon of your favorite jam evenly on one side of one slice of bread. The jam will add a sweet dimension to the sandwich.
Step 6
Carefully place the cooked cabbage and egg patty onto the slice of bread with jam. Drizzle 1 tablespoon of ketchup over the patty for an extra burst of flavor. Finally, top it with the other slice of bread to complete your hearty Cabbage Egg Fried Sandwich. Slice it in half and enjoy while it’s warm!
