Bacon-Wrapped Tofu Rolls: Simple & Delicious Side Dish
Bacon-Wrapped Tofu Rolls: Simple & Delicious Side Dish
Easy Bacon Tofu Roll Recipe, Delicious Tofu Dish, Flavorful Bacon Ideas, Perfect Side for Meals, Great for Lunchboxes, Fridge Clean-Out Recipe
Hello everyone! Today, I’m excited to share a fantastic recipe using leftover bacon and tofu from my fridge. After making pasta, I had about three strips of bacon left and wondered how to best enjoy them. That’s how this ‘Bacon-Wrapped Tofu Roll’ was born! Simply cut the tofu into bite-sized pieces, wrap them with bacon, and pan-fry for a delightful dish that’s crispy on the outside and tender on the inside. The combination of savory bacon and mild tofu is simply wonderful. These rolls are not only a great side dish for everyday meals but also perfect for packing in a lunchbox. If you have bacon and tofu on hand, give this recipe a try. Let’s get started!
Ingredients- Firm Tofu, 1 block
- Bacon, 6 strips
- Cooking Oil, 2 Tbsp
- Black Pepper, to taste
- Dried Parsley Flakes, to taste (optional)
- Ketchup or your favorite sauce, for serving (optional)
Cooking Instructions
Step 1
First, prepare your tofu (1 block) and bacon (6 strips). It’s best to use firm or extra-firm tofu, suitable for pan-frying.
Step 2
Removing excess moisture from the tofu is key. Wrap the tofu block in paper towels and press gently, or place it on a wire rack over a bowl for about 10 minutes to drain thoroughly. Well-drained tofu will hold its shape better and won’t fall apart when cooked.
Step 3
Once the tofu is drained, cut it into bite-sized pieces, about 1.5 cm thick. Square or rectangular shapes work well for wrapping with bacon.
Step 4
Place a strip of bacon on each piece of tofu and wrap it snugly. Overlap the end of the bacon strip on the opposite side of the tofu to help secure it while cooking.
Step 5
Heat 2 tablespoons of cooking oil in a pan over medium-low heat. Carefully place the bacon-wrapped tofu rolls into the hot pan. Cook, turning occasionally, until the bacon is golden brown and crispy, and the tofu is beautifully browned on all sides. Adjust the heat as needed to prevent burning.
Step 6
Arrange the cooked bacon-wrapped tofu rolls on a serving plate. If desired, sprinkle with a little black pepper for added flavor and a pinch of dried parsley flakes for a touch of color. Serve with ketchup or your favorite dipping sauce for an extra flavor boost.
Step 7
Your delicious Bacon-Tofu Rolls are ready! Enjoy this simple yet special dish for a delightful meal.
