Refreshing Kimchi-Rolled Noodles (Kimchi Mari Guksu)
Refreshing Kimchi-Rolled Noodles (Kimchi Mari Guksu)
Easy Kimchi Mari Guksu Recipe Using Store-Bought Naengmyeon Broth
As the sunlight grows warmer, it feels like summer is just around the corner! On days when you lose your appetite due to the heat, a refreshing bowl of Kimchi Mari Guksu is the perfect solution. This recipe simplifies the process by using ready-made naengmyeon broth, allowing you to enjoy a delicious and cooling meal at home without much hassle. Beat the heat with this delightful noodle dish!
Ingredients- 2 servings of somyeon or jungmyeon noodles (approx. the size of a 500-won coin per serving)
- 2 handfuls of well-fermented kimchi (chopped into bite-sized pieces)
- 1/2 Tbsp sugar (adjust according to the kimchi’s sourness)
- 1 Tbsp sesame oil
- 8 Tbsp kimchi brine
- 2 packs of store-bought naengmyeon broth (adjust to taste)
Cooking Instructions
Step 1
First, bring a generous amount of water to a rolling boil in a pot for cooking the noodles for two servings. You can use either somyeon (thin wheat noodles) or jungmyeon (medium-thick wheat noodles), depending on your preference. (Tip: A good portion for one person is about the size of a 500-won coin.) Once the water is boiling vigorously, add the noodles and stir occasionally to prevent them from sticking. While the noodles are cooking, pour in cold water 2-3 times when the water comes to a boil again; this helps the noodles cook to a perfect al dente texture.
Step 2
While the noodles are cooking, let’s prepare the kimchi and broth. In a bowl, combine 8 tablespoons of kimchi brine with the two packs of store-bought naengmyeon broth. Mix them well. If you place this broth mixture in the freezer for a while, it will become slushy and extra cold, making for a wonderfully refreshing experience. Prepare about two handfuls of kimchi; well-fermented kimchi works best. Chop it into small, bite-sized pieces. Then, add 1/2 tablespoon of sugar and 1 tablespoon of sesame oil, and mix everything together. If your kimchi is particularly sour, feel free to add a little more sugar to balance the flavor.
Step 3
Once the noodles are perfectly cooked and chewy, drain them using a colander and rinse them thoroughly under cold running water to wash off excess starch. Shake off the water well. Arrange the drained noodles in a serving bowl. Top generously with the seasoned kimchi. For an extra touch, add half of a hard-boiled egg, cut in half, as a garnish.
Step 4
Finally, pour the chilled broth mixture over the noodles and kimchi. Your delicious Kimchi Mari Guksu is now ready! Doesn’t it look incredibly refreshing? This dish is the ultimate way to stimulate your appetite on a hot day and enjoy a cooling meal.
