Spicy and Refreshing Scallion Salad (Pajeori)
Spicy and Refreshing Scallion Salad (Pajeori)
Vibrant Scallion Salad
Elevate your grilled meats with this zesty, refreshing scallion salad! Its invigorating, spicy, and sweet-and-sour flavor profile perfectly cuts through richness, creating a delightful culinary pairing. This easy-to-make yet incredibly flavorful dish will undoubtedly enhance your dining experience.
Main Ingredients- 150g Scallions (Green Onions) – Use fresh, crisp scallions.
Spicy & Sweet Dressing- 2 Tbsp Soy Sauce – Use regular or light soy sauce.
- 1 Tbsp Sugar – Adjust sweetness to your preference.
- 1 Tbsp Vinegar – White vinegar or rice vinegar works well.
- 1 tsp Minced Garlic – Freshly minced garlic offers the best aroma.
- 1 Tbsp Gochugaru (Korean Chili Flakes) – Adjust for desired spiciness.
- A dash of Sesame Oil – For a nutty aroma.
- 1 tsp Toasted Sesame Seeds – Slightly crush them for enhanced flavor.
- 2 Tbsp Soy Sauce – Use regular or light soy sauce.
- 1 Tbsp Sugar – Adjust sweetness to your preference.
- 1 Tbsp Vinegar – White vinegar or rice vinegar works well.
- 1 tsp Minced Garlic – Freshly minced garlic offers the best aroma.
- 1 Tbsp Gochugaru (Korean Chili Flakes) – Adjust for desired spiciness.
- A dash of Sesame Oil – For a nutty aroma.
- 1 tsp Toasted Sesame Seeds – Slightly crush them for enhanced flavor.
Cooking Instructions
Step 1
Begin by preparing the scallions. Wash them thoroughly. Tip: Soaking the scallions in cold water for about 10 minutes will make them extra crisp and refreshing. Drain them completely in a colander, then cut them into bite-sized pieces (about 2-3 sections each) using scissors or a knife. This ensures the dressing coats evenly and makes them easier to eat.
Step 2
Now, let’s make the delicious dressing. In a medium bowl, combine 2 Tbsp soy sauce, 1 Tbsp sugar, 1 Tbsp vinegar, 1 tsp minced garlic, and 1 Tbsp gochugaru. Add a dash of sesame oil and 1 tsp toasted sesame seeds. Whisk everything together until well combined. Make sure there are no lumps for a smooth dressing.
Step 3
Gently add the prepared scallions to the dressing bowl. Toss them gently to coat each strand evenly without bruising the scallions. The key is to ensure every piece is well-covered with the flavorful dressing. Transfer the finished scallion salad to a serving dish. It’s now ready to be enjoyed with your favorite grilled meats! Its fresh, zesty flavor is sure to awaken your appetite.
