Delicious Rosé Pasta with Ham and Broccoli
Delicious Rosé Pasta with Ham and Broccoli
A Hearty Rosé Pasta Featuring Ham and Broccoli
Make a restaurant-worthy dish at home! This rosé pasta combines the savory taste of ham with the freshness of broccoli, creating a delightful harmony with the creamy rosé sauce. It’s simple yet makes for a satisfying and impressive meal for everyone to enjoy!
Main Ingredients- Ham 200g (cubed or sliced)
- Broccoli 1 head
- Store-bought Rosé Sauce 400g
- Pasta 2 servings (spaghetti, fettuccine, or your preference)
Cooking Instructions
Step 1
First, prepare the ham. You can dice it into cubes or, if using sliced ham, cut it into bite-sized pieces. This ensures even cooking and makes it easier to eat.
Step 2
Wash the broccoli thoroughly, then cut it into florets of a manageable size. Bring a pot of water to a boil, add 1/2 tsp of salt, and blanch the broccoli for about 1 minute. This will enhance its vibrant green color and maintain a pleasant texture when sautéed with the pasta. After blanching, rinse the broccoli under cold water and drain well.
Step 3
Now, it’s time to cook the pasta. Fill a large pot with plenty of water and bring it to a rolling boil. Add 1/2 tsp of salt to season the water. Add the pasta and cook for about 1 to 2 minutes less than the time indicated on the package (typically 8-10 minutes). We want it to be slightly undercooked, ‘al dente,’ as it will continue to cook in the sauce. Once cooked, drain the pasta, reserving about half a cup of the pasta water.
Step 4
Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the prepared ham and sauté until it becomes lightly golden brown and releases its delicious aroma.
Step 5
Once the ham is nicely browned, add the blanched broccoli to the skillet. Sauté together for another 1-2 minutes, stirring to combine the broccoli with the ham.
Step 6
Now it’s time to add the flavorful rosé sauce. Pour the 400g of store-bought rosé sauce into the skillet and bring it to a simmer over medium-low heat. Once the sauce starts bubbling, reduce the heat slightly.
Step 7
Add the drained pasta to the skillet, ready to be tossed with the sauce. Remember that reserved pasta water? It’s perfect for adjusting the sauce consistency if it becomes too thick.
Step 8
Toss the pasta and sauce together thoroughly until well combined. Continue to cook for about 2-3 minutes, allowing the pasta to absorb the flavors of the sauce. If the sauce is too thick, gradually add small amounts of the reserved pasta water until you reach your desired consistency. You can also add a pinch of pepper at this stage, if you like.
Step 9
Finally, transfer the delicious ham and broccoli rosé pasta to a serving plate. Serve immediately while hot for the best taste. Enjoy your wonderful meal!
