Spicy Jjapaguri with Dumplings
Spicy Jjapaguri with Dumplings
How to Make Jjapaguri with Frozen Dumplings
Many people love making Jjapaguri at home. This recipe elevates the classic dish by adding frozen dumplings for an extra layer of texture and flavor. It’s a fantastic way to enjoy a comforting and satisfying meal.
Main Ingredients- 4 frozen dumplings (approx. 55g)
- 1 packet of Neoguri ramen
- 1 packet of Chapagetti ramen
Cooking Instructions
Step 1
Begin by pouring 650ml of water into a pot and bringing it to a boil over high heat. Once the water starts boiling vigorously, add the dried vegetable packet from the Neoguri ramen and the dried vegetable packet from the Chapagetti ramen. Next, stir in the powder soup from Neoguri for a spicy kick, 1 tablespoon of Lajonjang for extra depth of flavor, and all 4 frozen dumplings. The dumplings will cook and release their deliciousness into the broth.
Step 2
As soon as the water returns to a boil, carefully add the noodle blocks from both the Neoguri and Chapagetti ramen into the pot. Gently separate the noodles with chopsticks or tongs to prevent them from sticking together while they cook.
Step 3
Once the noodles are cooked to your desired tenderness (usually al dente), give them a good stir to loosen them. If there seems to be too much water, carefully ladle out about one cupful. Now it’s time to add the Chapagetti powder soup.
Step 4
Stir the Chapagetti powder soup thoroughly into the noodles and remaining liquid, ensuring it’s evenly distributed and there are no clumps. Continue to stir and ‘fry’ the noodles in the sauce for another 2-3 minutes to allow the flavors to meld beautifully. For a final touch, sprinkle some toasted sesame seeds over the top. Your delicious Jjapaguri with dumplings is now ready to be enjoyed!
