Super Simple Microwave Egg Custard: Ready in 3 Minutes!
Super Simple Microwave Egg Custard: Ready in 3 Minutes!
How to Make Microwave Egg Custard
Let’s make a simple egg custard that’s ready in just 3 minutes using your microwave. It’s incredibly easy and delicious!
Ingredients- 3 large eggs
- 1 pinch of salt
- 1 pinch of black sesame seeds
- 3 Tbsp water
- 1 handful of green onions (finely chopped)
Cooking Instructions
Step 1
Hello everyone! Today, we’re making an incredibly simple yet delicious microwave egg custard. You only need a few ingredients, and it takes just 3 minutes to cook. Ready to get started?
Step 2
First, crack 3 eggs into a microwave-safe bowl. Add 3 tablespoons of water – this helps create a softer texture. Whisk the eggs and water together until well combined. Then, add a pinch of salt to season. Be careful not to add too much; a single pinch is usually enough.
Step 3
Now, stir in the finely chopped green onions and sprinkle in a pinch of black sesame seeds for a nice visual touch and nutty flavor. This step completes your egg mixture, ready for cooking.
Step 4
Cover the bowl tightly with microwave-safe plastic wrap. To prevent the wrap from ballooning or bursting during cooking, you can poke a few small holes in it with a toothpick or fork.
Step 5
Place the covered bowl in the microwave and heat on high for 3 minutes. This is an approximate time. Depending on your microwave’s wattage, you might need to adjust the cooking time slightly. It’s a good idea to start with 2 minutes and 30 seconds and check for doneness.
Step 6
The cooking time can vary slightly depending on the specific microwave model you are using. If the custard isn’t fully set after 3 minutes, microwave it in additional 30-second intervals until it reaches your desired consistency. Be careful not to overcook, as it can become dry.
Step 7
Voila! In just 3 minutes, you have a perfectly cooked, fluffy, and delicious microwave egg custard. Enjoy it while it’s warm! This is a fantastic, quick meal or side dish for any occasion.
