Rich Coffee Bean Cookies: Aromatic & Delicious Homemade Treat
Rich Coffee Bean Cookies: Aromatic & Delicious Homemade Treat
Crafting Irresistible Coffee Bean Cookies with a Deep Coffee Aroma
Indulge in the rich aroma and satisfying crunch of these homemade Coffee Bean Cookies! Made with instant coffee, these cookies deliver an intense coffee flavor that coffee lovers will adore. Perfect for an afternoon tea or a delightful homemade gift.
Ingredients- 80g unsalted butter, softened
- 70g granulated sugar
- 1 large egg yolk
- 130g cake flour (or all-purpose flour)
- 20g cornstarch (for extra crispiness)
- 5g instant coffee powder
- A tiny splash of hot water
Cooking Instructions
Step 1
Begin by softening the 80g of butter. You can do this by microwaving it for about 30 seconds, or by leaving it at room temperature until it’s pliable and easy to cream. Ensure it’s not melted, just softened.
Step 2
Add the 70g of granulated sugar to the softened butter. Using a whisk or a spatula, cream the butter and sugar together until the mixture is light, fluffy, and well combined. Scrape down the sides of the bowl as needed.
Step 3
Incorporate the egg yolk into the butter-sugar mixture. Whisk vigorously until the yolk is fully incorporated and the mixture is smooth and emulsified. Continue mixing until you achieve a creamy consistency.
Step 4
In a separate bowl, sift together the 130g of cake flour and 20g of cornstarch. Sifting helps to aerate the flour and remove any lumps, contributing to a lighter texture in the final cookies.
Step 5
Dissolve the 5g of instant coffee powder in a very small amount of hot water (just enough to create a thick coffee paste). Stir well to ensure no coffee granules remain. Be careful not to add too much water, as it can affect the dough consistency.
Step 6
Add the sifted dry ingredients and the dissolved coffee mixture to the wet ingredients. Using a spatula, gently fold everything together until just combined. Mix only until you no longer see streaks of flour. Overmixing can result in tough cookies.
Step 7
Once the flour is mostly incorporated, switch to using your hands. Gently knead the dough by pressing and folding it. Continue until the dough comes together smoothly and has a slightly cohesive texture. This ensures the coffee flavor is evenly distributed.
Step 8
Take portions of the dough and roll them into small balls, then gently shape them into an oval, coffee bean-like form. Place the shaped cookies onto a baking sheet lined with parchment paper, leaving adequate space between each cookie to allow for spreading.
Step 9
To create the signature coffee bean look, gently press the back of a butter knife or a spatula onto the top of each cookie to make a small indentation. Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until the edges are lightly golden. Baking time may vary depending on your oven.
Step 10
Once baked, carefully remove the cookies from the oven. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking while still hot.
Step 11
Your delicious Coffee Bean Cookies are now ready! Enjoy the delightful aroma and satisfyingly crisp texture of these homemade treats, perfect with a cup of coffee or milk.
