Sweet Mocha Cream Latte
Sweet Mocha Cream Latte
DIY Cafe at Home: How to Make a Sweet Mocha Cream Latte
On a leisurely afternoon like today, treat yourself to a delightful energy boost with a Mocha Cream Latte! This rich chocolate drink, infused with smooth cream, is perfect for satisfying your sweet cravings. You can easily recreate this café-quality beverage in the comfort of your own home.
Cream Base Ingredients- 60g cold heavy whipping cream
- 10g sugar
Chocolate Mocha Base Ingredients- 2 shots rich espresso
- 15g sweet chocolate sauce
Latte Ingredients- Ample amount of ice cubes
- 130ml fresh milk
- 10g fragrant macadamia syrup
- A pinch of fine cocoa powder
- 2 shots rich espresso
- 15g sweet chocolate sauce
Latte Ingredients- Ample amount of ice cubes
- 130ml fresh milk
- 10g fragrant macadamia syrup
- A pinch of fine cocoa powder
Cooking Instructions
Step 1
First, let’s prepare the cream base. Pour 60g of chilled heavy whipping cream into a clean pitcher or bowl.
Step 2
Add 10g of sugar to the cream to enhance the sweetness.
Step 3
Using a mini whisk or a fork, gently stir the cream and sugar together until just combined and the sugar is dissolved. Avoid over-whipping; you want a smooth, slightly thickened base, not stiff peaks. This completes your cream base.
Step 4
Now, let’s make the chocolate mocha base that will add depth to your latte. Combine 2 shots of strongly brewed espresso with 15g of sweet chocolate sauce. (You can start with 10g and adjust based on the sweetness and consistency of your chocolate sauce.)
Step 5
Using a teaspoon or a bar spoon, stir the espresso and chocolate sauce thoroughly until they are completely blended into a smooth syrup. Ensure there are no lumps for a perfectly integrated flavor.
Step 6
Take your serving cup and fill it about 70% full with ice cubes. Plenty of ice will ensure your latte stays refreshingly cold and delicious.
Step 7
Gently pour 130ml of fresh milk over the ice. Adding the milk first creates beautiful layers when you pour the mocha base later, making your drink visually appealing.
Step 8
Drizzle 10g of macadamia syrup evenly over the milk. The nutty aroma of macadamia will beautifully complement the rich mocha flavor.
Step 9
Slowly and carefully pour the prepared chocolate mocha base over the ice and milk. Pouring it along the side of the cup can create an attractive layered effect.
Step 10
Finally, gently spoon the prepared cream base on top of the chocolate mocha layer. The fluffy cream will add a luxurious richness to your latte.
Step 11
Using a fine-mesh sieve, dust a neat line of cocoa powder over the cream for a decorative finish. A clean, straight sprinkle elevates the presentation to a professional level.
Step 12
Your delicious and creamy homemade Mocha Cream Latte is now complete! Enjoy this delightful treat right away.
