How to Make “Ollé Grasse”, the Trendy Japanese Coffee Drink
How to Make “Ollé Grasse”, the Trendy Japanese Coffee Drink
Ollé Grasse: A Popular Sweet and Creamy Coffee Drink from Japan
Introducing the recipe for “Ollé Grasse”, a coffee drink that’s currently a huge hit in Japan. Made with a harmonious blend of rich coffee, sweet milk, and condensed milk, this coffee boasts a delightful creamy foam, making it feel like a true dessert in a cup. We highly recommend this to anyone who wants to enjoy a special, cafe-quality coffee at home! The key is to enjoy it cold, without ice.
Main Ingredients- 150ml cold milk
- 50ml sweetened condensed milk
- 15g instant coffee granules
- 30ml hot water
Cooking Instructions
Step 1
First, prepare a nice glass or cup for your Ollé Grasse. Pour 150ml of cold milk into the cup. Using cold milk is important as it helps create distinct layers when you add the coffee later.
Step 2
Add 50ml of sweetened condensed milk to the milk in the cup. Gently stir with a whisk or spoon until the milk and condensed milk are fully combined. The condensed milk adds sweetness and creaminess, creating a richer flavor. Be careful not to stir too vigorously.
Step 3
Now it’s time to prepare the coffee. In a small bowl or mug, add 15g of instant coffee granules. Pour in 30ml of hot water and stir well until the coffee is dissolved into a strong brew. Please be cautious as the water is hot. Ensure the coffee granules are completely dissolved without any lumps.
Step 4
Finally, it’s time to pour the strong coffee over the milk mixture. Slowly pour the coffee using the back of a spoon or by pouring gently along the rim of the cup. This will create beautiful layers between the milk and coffee, completing your Ollé Grasse. Enjoy the sight of the rich coffee gently floating on top like a delicate foam.
