Vibrant Cabbage and Tomato Soup: A Hearty and Nutritious Vegetable Delight
Vibrant Cabbage and Tomato Soup: A Hearty and Nutritious Vegetable Delight
How to Make a Comforting and Easy Cabbage Tomato Soup
Discover a simple and delicious way to make soup using fresh cabbage. This recipe brings together the satisfying crunch of cabbage with the bright, tangy flavor of tomatoes, creating a wholesome and light meal perfect as an appetizer or a light lunch. It’s incredibly easy to follow, making it ideal for beginner cooks!
Main Ingredients- 200g fresh cabbage
- 1 ripe tomato
- 1 bouillon cube (chicken powder or chicken stock)
- 2 bay leaves
- 1 pinch of salt
- 1 pinch of black pepper
- 300ml water
Cooking Instructions
Step 1
First, prepare 200g of fresh cabbage. Wash the cabbage thoroughly, remove the core, and dice it into uniform cubes of about 1 to 1.5 cm. This size ensures a pleasant texture in the soup and makes it easy to eat.
Step 2
Next, prepare 1 ripe tomato. Wash the tomato well and dice it into similar-sized cubes, about 1 to 1.5 cm. If you prefer not to have tomato skins, you can briefly blanch the tomato in boiling water, peel it, and then dice it.
Step 3
Now, let’s start cooking the soup! Heat a frying pan over medium heat. Add the diced tomato to the pan and sauté until it begins to soften and break down. As the tomatoes cook, they will release their sweet aroma and flavor.
Step 4
Once the tomatoes have softened, add the diced cabbage (200g) to the frying pan. Sauté the cabbage with the tomatoes for about 2-3 minutes over medium-low heat, until the cabbage starts to become slightly translucent. This step helps to enhance the natural sweetness of the vegetables and deepen the soup’s flavor.
Step 5
Season the sautéed vegetables. Add 1 pinch of salt and 1 pinch of black pepper. Stir gently to combine. It’s best to season lightly at this stage, as the chicken powder or stock will also add saltiness, and you can adjust the seasoning later.
Step 6
Now it’s time to create the soup base. Pour 300ml of water into the frying pan with the vegetables. You can adjust the amount of water to achieve your desired soup consistency. Ensure there’s enough liquid to mostly cover the vegetables.
Step 7
Finally, add the ingredients that will enhance the soup’s flavor and aroma. Add 2 bay leaves for a fragrant note and 1 chicken bouillon cube (or chicken stock) to add savory depth. Stir well to dissolve. Bring the soup to a boil over high heat, then reduce the heat to low, cover, and simmer for 5 to 10 minutes, or until the vegetables are tender. For a cleaner taste, remove the bay leaves before serving. Enjoy your delicious homemade cabbage and tomato soup!
