Perfectly Marinated LA Galbi: Easy Recipe Using Costco Frozen Beef Short Ribs
Perfectly Marinated LA Galbi: Easy Recipe Using Costco Frozen Beef Short Ribs
How to Soak and Marinate Costco Frozen LA Galbi: A Simple Guide to Delicious Homemade Galbi
Wondering how to best marinate frozen LA Galbi? This recipe makes it incredibly easy to enjoy Costco’s frozen LA Galbi at home, rivaling any restaurant! We’ll guide you step-by-step from removing blood to creating the perfect marinade.
Main Ingredients- Costco Frozen LA Galbi (Beef Short Ribs) 2.5kg
Special Marinade- Commercial Soy Sauce Based Galbi Marinade 840g (Baekseol brand recommended)
- Cabbage Juice 200ml (approx. 2 packets)
- Minced Garlic 4 Tbsp (generous amount)
- Commercial Soy Sauce Based Galbi Marinade 840g (Baekseol brand recommended)
- Cabbage Juice 200ml (approx. 2 packets)
- Minced Garlic 4 Tbsp (generous amount)
Cooking Instructions
Step 1
Start by preparing the LA Galbi for tenderness and freshness. In a large bowl, submerge the beef short ribs completely in cold water. Let them soak for about 40 minutes to 1 hour to remove excess blood. This crucial step helps eliminate any gamey odor and tenderizes the meat.
Step 2
Change the water once or twice during the soaking process for a cleaner result. If you’re pressed for time, one change is fine; for best results, change it 2-3 times. Be mindful of the thickness of your LA Galbi; soaking very thin cuts for too long can cause them to lose their juices and become mushy. Adjust the soaking time accordingly.
Step 3
After soaking, gently rinse the LA Galbi under cold running water. This helps to wash away any residual bone fragments that might be clinging to the meat, ensuring a cleaner taste and appearance.
Step 4
Now, let’s make the magic marinade! For 2.5kg of Costco LA Galbi, combine 840g of commercial soy sauce-based galbi marinade (Baekseol brand is a good choice) with 200ml of cabbage juice (about 2 packets). Cabbage juice adds a subtle sweetness and helps tenderize the meat. If you don’t have cabbage juice, you can substitute it with 200ml of plain water (about 1 standard Korean cup). Finally, add a generous 4 tablespoons of minced garlic for extra flavor. Whisk everything together until well combined.
Step 5
Layer the LA Galbi and the prepared marinade in a large container or a resealable plastic bag. Placing a layer of meat and then a layer of marinade helps ensure that every piece is evenly coated and absorbs the flavors thoroughly.
Step 6
Transfer the marinated LA Galbi into an airtight container or a zip-top bag, pressing out as much air as possible. Refrigerate for at least one full day to allow the flavors to meld and the meat to tenderize further. The longer it marinates, the more delicious it will become! If you have a smaller amount, it can be stored in the refrigerator for up to a week.
Step 7
If you have a large quantity of LA Galbi, it’s best to portion it out before freezing. This way, you can enjoy delicious homemade galbi for up to two months. For the best flavor and texture, thaw the frozen galbi in the refrigerator the day before you plan to cook it. Avoid repeatedly freezing and thawing the meat, as this degrades its quality and diminishes the taste.
