Tender and Juicy Pork Neck Boil (Using Air Fryer)
Tender and Juicy Pork Neck Boil (Using Air Fryer)
Effortless Pork Neck Boil Made Easy with Air Fryer Steam Function
Discover the secret to making incredibly tender and moist pork neck boil with your air fryer’s steam function. This recipe is designed for simplicity, ensuring anyone can achieve delicious results with juicy meat and perfectly rendered fat.
Boil Ingredients- Pork neck 1200-1500g (use a thick, whole piece)
- Apples 1-2 (halved)
- Cabbage 3-4 leaves (coarsely chopped)
- Green onion 1 stalk (cut into large pieces)
- Bay leaves 3-4
- Black peppercorns a pinch
Side Salad Ingredients- Lettuce 5 leaves (cut into bite-sized pieces)
- Apple 1/2 (thinly julienned)
- Onion 1/2 (thinly julienned)
- Red cabbage 1 handful (thinly julienned)
Salad Dressing- Soy sauce 3 Tbsp
- Vinegar 2 Tbsp
- Plum extract 1 Tbsp
- Sugar 1-2 Tbsp (adjust to taste)
- Gochugaru (Korean chili flakes) 1 Tbsp
- Sesame seeds a pinch
- Lettuce 5 leaves (cut into bite-sized pieces)
- Apple 1/2 (thinly julienned)
- Onion 1/2 (thinly julienned)
- Red cabbage 1 handful (thinly julienned)
Salad Dressing- Soy sauce 3 Tbsp
- Vinegar 2 Tbsp
- Plum extract 1 Tbsp
- Sugar 1-2 Tbsp (adjust to taste)
- Gochugaru (Korean chili flakes) 1 Tbsp
- Sesame seeds a pinch
Cooking Instructions
Step 1
Prepare a thick, whole piece of pork neck. This cut is crucial for a tender and juicy boil, so ensure it’s not too thinly sliced.
Step 2
Line the bottom of your air fryer basket with the coarsely chopped cabbage. Place the halved apples on top, then position the pork neck piece. Scatter the bay leaves, large pieces of green onion, and a pinch of black peppercorns over the meat. This layering helps infuse flavor and keep the meat moist.
Step 3
Utilize the steam function of your air fryer. First, cook at 100°C (212°F) for 20-25 minutes using the steam setting to ensure the pork is thoroughly cooked and moist inside. Afterwards, switch to the heating function, increase the temperature to 170°C (340°F), and cook for another 15-20 minutes to achieve a lightly browned exterior. Cooking times may vary slightly depending on your air fryer model.
Step 4
While the pork is cooking, prepare the refreshing lettuce salad. In a bowl, combine the bite-sized lettuce, julienned apple and onion, and julienned red cabbage. Add the dressing ingredients: 3 Tbsp soy sauce, 2 Tbsp vinegar, 1 Tbsp plum extract, 1-2 Tbsp sugar, 1 Tbsp gochugaru, and a pinch of sesame seeds. Gently toss everything together until well combined. Be careful not to overmix, as this can make the lettuce soggy.
Step 5
Once cooked, remove the pork neck boil from the air fryer. Slice it into desired bite-sized pieces and arrange them attractively on a serving plate. Serve immediately with the prepared lettuce salad. For an authentic experience, accompany with ssamjang (spicy dipping paste) and saeujeot (salted shrimp).
