Captivating Carrot Rapé Salad
Captivating Carrot Rapé Salad
Easy Carrot Rapé Recipe: A Versatile Healthy Dish for Sandwiches, Kimbap, and Salads
Carrot rapé is all the rage these days! It’s wonderfully simple to make with just one carrot, offering a crisp and refreshing salad experience. Adding it to sandwiches or kimbap elevates ordinary meals into something special. I made some myself and enjoyed it as a salad and as a sandwich filling, discovering its unique charm. Once you try it, you’ll find it hard to stop!
Ingredients- 2 Carrots
- 1 tsp Salt
- 3 Tbsp Olive Oil
- 2 Tbsp Lemon Juice or Vinegar
- 1 Tbsp Whole Grain Mustard
- 1 Tbsp Sugar
- Pinch of Black Pepper
Cooking Instructions
Step 1
Prepare the Carrots: First, prepare 2 carrots. Wash them thoroughly. You can either julienne them thinly or use a vegetable peeler to create thin ribbons. If julienning seems too tedious, peeling with a peeler is a much simpler and prettier alternative for your carrot rapé. Choose the method that suits you best.
Step 2
Salt and Drain: Place the sliced or peeled carrots in a bowl and sprinkle with 1 tsp of salt. Toss well to coat. Let them sit for about 10 minutes to draw out excess moisture and soften slightly. This process helps the carrots become more tender and absorb the dressing better.
Step 3
Make the Dressing: In a separate bowl, combine 3 Tbsp of olive oil, 2 Tbsp of lemon juice or vinegar, 1 Tbsp of whole grain mustard, 1 Tbsp of sugar, and a pinch of black pepper. Whisk together until well combined. Preparing the dressing separately ensures that the seasoning is evenly distributed throughout the carrots for a balanced flavor.
Step 4
Toss with Dressing: After 10 minutes, gently squeeze out any excess liquid from the salted carrots or pat them dry with a paper towel. Add all of the prepared dressing to the carrots and gently toss to combine. Be careful not to break the carrot pieces as you mix.
Step 5
Ready to Serve: Once the dressing is thoroughly mixed and coats the carrots evenly, your delicious carrot rapé salad is complete! Are you ready to enjoy this simple yet flavorful dish?
Step 6
Chill for Best Flavor: While you can enjoy the carrot rapé immediately, it tastes even better when chilled. Refrigerate for 2-3 hours before serving to allow the flavors to meld and deepen, resulting in a richer taste.
Step 7
The Charm of Carrot Rapé: This carrot rapé is characterized by its delightfully balanced flavor – not too overpowering, yet incredibly moreish. It pairs wonderfully with almost any dish. While delicious on its own as a salad, it also excels as a supporting player, enhancing the flavors of other ingredients, making it a truly versatile creation!
