Hearty Tomato and Egg Fried Rice with Dumplings
Hearty Tomato and Egg Fried Rice with Dumplings
The Perfect Combination: Tomato Egg Fried Rice + Kimchi and Meat Dumplings!
Here’s a recipe for a simple yet incredibly satisfying tomato, egg, and dumpling fried rice. Fresh tomatoes, fluffy eggs, and chewy dumplings come together for a delightful meal. It’s not only filling but also a nutritious choice for any mealtime.
Main Ingredients- 2 ripe tomatoes
- 3 fresh eggs
- 6 dumplings of your choice (kimchi or meat filling)
- 2 bowls of cooked rice
- 1 green chili pepper
Seasoning & Others- 2 Tbsp oyster sauce
- 1/2 Tbsp soy sauce
- 1 Tbsp minced garlic
- Sesame seeds to taste
- 2 Tbsp oyster sauce
- 1/2 Tbsp soy sauce
- 1 Tbsp minced garlic
- Sesame seeds to taste
Cooking Instructions
Step 1
First, prepare the ingredients that will bring out the flavor of your fried rice. Wash the tomatoes thoroughly and cut them into large, 2-3 cm cubes for a pleasant bite. Thinly slice the green chili pepper after removing the seeds.
Step 2
It’s time to conveniently cook the dumplings. Place the dumplings in a microwave-safe bowl and add enough water to cover them. Cover the bowl or wrap it with plastic wrap and microwave for about 2 minutes until the dumplings are tender. (This step helps the dumplings cook evenly without clumping when stir-frying.)
Step 3
Heat a generous amount of cooking oil in a large pan or wok over medium-high heat. Once the pan is hot, crack in the 3 eggs. As they begin to set, gently scramble them with chopsticks or a spatula until softly cooked. Before they are fully cooked, push them to one side of the pan.
Step 4
Add the 2 bowls of warm cooked rice to the pan, along with the scrambled eggs you set aside. Use a spatula to break up the rice and mix it thoroughly with the eggs. It’s important to stir-fry the rice until it’s fluffy and not clumpy. The eggs will coat the rice grains, adding a wonderful tenderness.
Step 5
Add the prepared large-cut tomatoes and 2 tablespoons of oyster sauce for umami. Stir-fry everything together. The tomatoes will soften slightly, infusing the fried rice with a natural sweet and sour flavor.
Step 6
Add the fragrant minced garlic, sliced green chili pepper, and the pre-cooked dumplings to the pan. Stir-fry quickly and lightly with a spatula to combine all the ingredients evenly. Be careful not to mash the dumplings as you mix them in.
Step 7
Finally, add a little more cooking oil specifically to the side with the dumplings. Over medium heat, lightly fry the dumplings until their surfaces are golden brown and slightly crispy. This adds a delightful texture contrast: crispy on the outside, tender on the inside, and gives the entire fried rice a wonderfully coated finish.
Step 8
Pour 1/2 tablespoon of soy sauce along the edge of the pan for extra seasoning. Sprinkle with sesame seeds to finish. This hearty tomato, egg, and dumpling fried rice is packed with flavor and ingredients. Enjoy your delicious meal!
