Rich Beef Bone Broth Rice Cake Soup: Super Simple Golden Recipe
Rich Beef Bone Broth Rice Cake Soup: Super Simple Golden Recipe
How to Make Hearty Beef Bone Broth Rice Cake Soup Easily at Home
Whip up a quick and satisfying bowl of rich beef bone broth rice cake soup! Perfect for a comforting and hearty meal for the whole family.
Main Ingredients- Rice cake soup slices 1 bowl (approx. 200-250g)
- 1 Egg
- 1 pack Commercial beef bone broth (500ml~1L)
- A little bit of scallion (chopped)
- A pinch of black pepper
- Water (if needed) 500ml
Cooking Instructions
Step 1
Prepare all your ingredients. If your rice cake soup slices are frozen, soak them in cold water for about 15-20 minutes until softened. If they are refrigerated, rinse them lightly under running water and drain them in a colander. Whisk the egg until well beaten, and chop the scallions. The amount of rice cake slices can be adjusted to your preference.
Step 2
Pour 1 pack (500ml) of commercial beef bone broth and 500ml of water into a pot. Bring to a boil over medium-high heat. If the broth seems too concentrated, you can add more water to reach your desired consistency. Using a high-quality product like ‘Hoengseong Hanu Jinhan Sagol Gomtang’ ensures a deep, rich flavor without any gamey smell. Once the broth starts to boil, reduce the heat slightly. (Tip: You can also use your favorite commercial beef bone broth brand like ‘Bibigo Gomtang’.)
Step 3
When the broth is boiling, add the prepared rice cake soup slices. Stir gently to prevent them from sticking together, and cook until the rice cakes float to the surface. Once the rice cakes are tender, slowly drizzle the beaten egg in a circular motion around the edges of the pot. Let it simmer without stirring for a moment until the egg is cooked and forms delicate ribbons. (Caution: Rice cake soup slices cook quickly and can become mushy, so it’s best to cook them just before serving for optimal texture.)
Step 4
Finally, generously add the chopped scallions and sprinkle a pinch of black pepper to taste. Taste the soup after the rice cakes are cooked, as different commercial broths have varying salt levels. Add salt or soy sauce if needed to adjust the seasoning to your liking.
Step 5
Isn’t that simple? You can create a deeply flavorful beef bone broth rice cake soup using store-bought broth without the hassle of simmering your own. You can even add a few dumplings for a heartier version! When you’re craving something comforting, or need a satisfying meal, make this super simple beef bone broth rice cake soup for a delicious and warm experience!
