Crispy Oatmeal Shrimp Fritters
Crispy Oatmeal Shrimp Fritters
Special Shrimp Fritters Made with Oatmeal, a Top 10 Food by TIME Magazine
Introducing a delightful shrimp fritter recipe featuring oatmeal, recognized as one of the world’s top 10 foods by TIME magazine! These fritters boast a crispy exterior and tender interior, enhanced by the nutty flavor of oatmeal, making them perfect for special occasions, romantic weekend brunches, or a sophisticated dinner. Elevate your home dining experience to a restaurant-level quality!
Ingredients- 12 medium fresh shrimp, peeled and deveined (tail on)
- 20g baby greens mix
- 5 cherry tomatoes
- 2g fresh basil leaves
- 20g unsalted butter
- 10g sliced almonds
- 90g tempura flour mix
- 60g fine oatmeal powder
- 2 cups vegetable oil (for frying)
Cooking Instructions
Step 1
1. Prepare Ingredients: Soak the baby greens in cold water for about 5 minutes to make them crisp, then drain thoroughly in a colander. Remove the stems from the cherry tomatoes and cut them in half diagonally. For the shrimp, peel and devein them, leaving the tails on. Make a shallow cut (about 1-2 cm deep) along the back of each shrimp; this helps them cook evenly and look aesthetically pleasing. Pat the shrimp completely dry with paper towels to prevent oil splattering during frying. Lightly coat the prepared shrimp evenly with the tempura flour mix, ensuring a good base for the coating.
Step 2
2. First Fry: Heat 2 cups of vegetable oil in a deep frying pan or wok to 170°C (340°F). Carefully add the tempura-coated shrimp to the hot oil and fry for about 2 minutes until lightly golden. Remove the shrimp and let them rest for about 3 minutes. This resting period helps the coating set and become crispier. Then, return the shrimp to the hot oil for an additional 1-2 minutes for the second fry. This double-frying technique ensures an exceptionally crispy texture. Once fried, transfer the shrimp to a wire rack lined with paper towels to drain excess oil.
Step 3
3. Make Oatmeal Coating and Toss: In a clean pan, melt the 20g of butter over low heat. Once melted, add the fresh basil leaves and sauté for about 30 seconds until fragrant, infusing the butter with aromatic notes. Add the twice-fried shrimp and the 60g of fine oatmeal powder to the pan. Continue to mix gently over low heat for about 1 minute, ensuring the shrimp are evenly coated with the oatmeal. The oatmeal powder creates a delicious, nutty coating on the shrimp.
Step 4
4. Plate and Serve: Arrange the prepared baby greens attractively on a serving plate. Place the coated oatmeal shrimp and the halved cherry tomatoes artfully on top of the greens. Finally, sprinkle generously with the sliced almonds. Your crispy and flavorful Oatmeal Shrimp Fritters are now ready to be enjoyed! They are perfect as finger food or as a delightful addition to a fresh salad.
