Crispy Pickled Cucumber Salad (Oiji Muchim)
Crispy Pickled Cucumber Salad (Oiji Muchim)
Super Simple Korean Side Dish: Oiji Muchim Golden Recipe
With just pickled cucumbers, you won’t need any other side dishes!
Ingredients- 3 Korean pickled cucumbers (Oiji)
- 2 tsp Gochugaru (Korean chili flakes)
- 1 tsp Toasted sesame seeds
- 1 tsp Oligodang (corn syrup or honey)
- 1 tsp Minced garlic
- 1 Cheongyang chili pepper
Cooking Instructions
Step 1
Let me introduce how to make Oiji Muchim, a simple and versatile side dish that pairs wonderfully with noodles or rice. It’s a go-to banchan that’s always a hit!
Step 2
If you’re using pre-brined Oiji (store-bought or homemade), it’s already well-seasoned. Simply slice, lightly squeeze out excess brine, and mix! It’s incredibly easy, isn’t it?
Step 3
In a bowl, combine 3 Korean pickled cucumbers, 2 tsp Gochugaru (Korean chili flakes), 1 tsp toasted sesame seeds, 1 tsp Oligodang (corn syrup or honey), and 1 tsp minced garlic. Gently mix everything together with your hands. Since the Oiji itself is seasoned, no additional salt or soy sauce is needed.
Step 4
After adding the minced garlic, finely chop the Cheongyang chili pepper and add it to the bowl. Mix it in thoroughly. The spicy kick from the chili pepper will enhance the flavor of the Oiji Muchim.
Step 5
And there you have it! Your Oiji Muchim is complete, boasting a spicy flavor and a wonderfully crisp texture. This is a true rice thief! Enjoy this delightful side dish.
