Heart-Shaped Fish Cake Pancake: A Perfect Blend of Adorable Shape and Delicious Taste
Heart-Shaped Fish Cake Pancake: A Perfect Blend of Adorable Shape and Delicious Taste
Recipe for Making Special Heart-Shaped Fish Cake Pancakes
You know how visually appealing food tastes even better, right? Let’s start making Heart-Shaped Fish Cake Pancakes that are as delightful to look at as they are to eat, offering a double treat for your eyes and your palate!
Main Ingredients- 4 sticks of fish cake
- 1 egg
- 1/4 green onion
- 1/4 onion
- A little bit of carrot
- Cooking oil, as needed
Seasoning- 2 pinches of salt
- 2 pinches of salt
Cooking Instructions
Step 1
First, prepare the vegetables that will make the heart-shaped fish cake pancakes more delicious and visually appealing. Wash the green onion, onion, and carrot thoroughly. Then, finely mince them with a knife. Finely chopped vegetables blend well with the egg mixture and result in a smoother texture for the fish cake pancake.
Step 2
Crack 1 fresh egg into a large bowl. Add the pre-minced vegetables and 2 pinches of salt to season the fish cake mixture. Whisk everything together gently with a whisk until well combined to create the egg batter. It’s important to mix the vegetables evenly without clumping.
Step 3
Now it’s time to create the adorable heart shape using the fish cakes. Carefully cut each of the 4 fish cake sticks lengthwise into two equal pieces. Then, gently fold the ends of each piece inward and roll them to form a cute heart shape. Lightly press to secure the shape.
Step 4
Heat a pan over medium heat and add a generous amount of cooking oil. Once the oil is shimmering, carefully place the shaped fish cakes onto the pan. Slowly pour the prepared egg mixture into the hollow space of the fish cake hearts, filling them neatly. Focus on ensuring the egg mixture settles beautifully within the heart shape.
Step 5
Don’t worry if some egg mixture spills out slightly beyond the heart shape! If the edges look messy after cooking, you can neatly trim them with scissors or a knife once the pancake is done, so cook with peace of mind. The overflowing egg mixture will also become crispy and delicious.
Step 6
Now, let’s cook the fish cake pancakes to perfection. When the bottom side of the heart-shaped fish cake touching the pan turns a golden brown, carefully flip it over using a spatula. Cook the other side until it’s also lightly golden brown to complete these delightful Heart-Shaped Fish Cake Pancakes. Ensure the heat is adjusted appropriately to cook them through.
Step 7
Finally, before plating your beautiful Heart-Shaped Fish Cake Pancakes, remove any toothpicks used to hold the shape (if any). Then, use a clean knife or scissors to trim any slightly misshapen parts or excess cooked egg mixture from the edges. This will make your Heart-Shaped Fish Cake Pancakes look even more appealing. Enjoy them warm right away!
